Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g de caldo de verduras
- 60 g de cebolla
- 30 g de aceite de oliva virgen extra
-
350
g de arroz carnaroli
or 350 g de arroz de grano redondo - 50 g de vino blanco seco
- ½ cucharadita de sal
- 30 g de mantequilla
- 200 g de queso gorgonzola
- 200 g de pera pelada
- Nutrition
- per 1 ración
- Calories
- 1737 kJ / 416 kcal
- Protein
- 9.45 g
- Carbohydrates
- 48.19 g
- Fat
- 20.56 g
- Fibre
- 2.05 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Sopa de fideo TM6
35min
Ensalada de pasta, atún y tomates cherry
30 min
Arroz a la mexicana
50min
Pad thai
40 Min
Arroz blanco con verduras
40 Min
Espaguetti con albóndigas
55 min
Ensalada de pasta caprese
25 min
Pasta con salmón y espinacas
30 min
Arroz integral con acelgas, habas y setas shiitake
45 min
Macarrones integrales con alcaparras y aceitunas
30 min
Ramen vegano
1h
Ensalada de pasta con pepino y atún
50min