Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de aceite de oliva virgen extra
- 250 g de conejo cortado en trozos
- 250 g de pollo cortado en trozos
- 1 - 2 dientes de ajo (optional)
- 1 - 2 alcachofas frescas en cuartos
- 250 g de verduras variadas para paella (judías verdes, garrafón)
- 100 g de tomate triturado en conserva
- 1 cucharadita de sal
- 1 ramita de romero fresco (solo las hojas)
- ½ cucharadita de pimentón
-
1
pellizco de hebras de azafrán
or ½ cucharadita de colorante alimentario - 700 g de agua
- 300 g de arroz de grano redondo
- 1 limón cortado en cuartos
- Nutrition
- per 1 ración
- Calories
- 2772 kJ / 663 kcal
- Protein
- 31.08 g
- Carbohydrates
- 61.19 g
- Fat
- 32.69 g
- Fibre
- 4.78 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Guiso de judías pintas con arroz
40min
Fideos filipinos (Pancit) - Filipinas
45min
Risotto vegetariano
25min
Risotto de espinacas y gambas
25min
Risotto con calabacita y tocino
35min
Macarrones con atún
30min
Bacalao con sobrasada a la miel y arroz verde
30min
Arroz vaporizado (Cocción de arroz)
35min
Arroz asiático con verduras TM6
30min
Arroz blanco con verduras
40min
Espaguetis integrales con pollo y verdura
25min
Risotto de espárragos al azafrán
35min