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Ingredients
- 400 g de gambas frescas enteras sin pelar
- 100 g de aceite de oliva virgen extra
- 1000 g de agua
- 50 g de cebolla
- 90 g de tomate triturado en conserva
- 3 dientes de ajo
- 1 - 2 bogavantes frescos (500-600 g con su jugo) cortados en trozos pequeños
- 1 cucharadita de pimentón dulce
- 200 g de arroz de grano redondo
- 1 - 2 alcachofas frescas limpias y en 8 trozos
- 1 cucharadita de sal
- 1 pimienta de Cayena seca entera (optional)
- Nutrition
- per 1 ración
- Calories
- 2456 kJ / 587 kcal
- Protein
- 41.85 g
- Carbohydrates
- 41.71 g
- Fat
- 2.81 g
- Fibre
- 2.65 g
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