Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de mantequilla
- 1 ramita de romero fresco (solo las hojas)
- 120 g de cebolla en cuartos
- 1 diente de ajo
- 350 g de arroz de grano redondo
- 50 g de vino blanco
- 900 g de agua
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 pastilla de caldo
- 120 g de queso azul en trozos
- 100 g de hojas de espinaca frescas
- 30 g de granillo de almendra tostado
- Nutrition
- per 1 ración
- Calories
- 2313 kJ / 553 kcal
- Protein
- 14.06 g
- Carbohydrates
- 69.6 g
- Fat
- 24.3 g
- Fibre
- 3.66 g
In Collections
Alternative recipes
Show allCanelones
13 Std. 30 Min
Canelones con ceps al foie
2hod. 50min
Canelones de carrilleras con setas
2hod.
Canelones de ave Rossini
1h 40min
Canelones de pescado y marisco con bechamel trufada
1 Std. 45 Min
Arroz caldoso
1h 15min
Paella de marisco
50 Min
Arroz con sepia y cigalas
1hod.
Arroz meloso con alcachofas y cigalas
1 Std. 10 Min
Risotto de setas
25min
Arroz a banda
1hod.
Risotto de calamares y langostinos
1hod.