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Ingredients
- 1 - 2 dientes de ajo
- 400 g de tomates maduros
- 6 - 8 hojas de albahaca fresca (y alguna más para decorar)
- 2 ½ - 3 cucharaditas de sal
- 10 g de vinagre
- 30 g de aceite de oliva
- 500 g de espárragos verdes
-
2
pak choi (acelgas chinas) cortados en trozos
or 200 g de acelgas en trozos - 1300 g de agua
- 300 g de pasta corta seca tipo farfalle
- 150 g de judías verdes redondas frescas en rodajas de 1-2 cm
- 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1065 kJ / 254 kcal
- Protein
- 9.47 g
- Carbohydrates
- 40.48 g
- Fat
- 6.1 g
- Fibre
- 4.9 g
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