Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 courgettes (approx. 400 g), halved lengthways
- 2 aubergines (approx. 500 g), halved lengthways
- 2 white onions (approx. 240 g), halved
- 500 g water
- 10 g extra virgin olive oil, plus 1 Tbsp and extra for greasing
- 100 g breadcrumbs
- 20 g milk
- 10 fresh basil leaves
- 1 large egg
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 567 kJ / 136 kcal
- Protein
- 6.1 g
- Carbohydrates
- 16.2 g
- Fat
- 5.2 g
In Collections
Alternative recipes
Show allGreen Goddess Quinoa Salad
40min
Lentil Curry (Dahl)
30min
Spanish Tortilla - Tortilla Española
45min
Asparagus and Potatoes with Hollandaise Sauce
50min
Vegan Bean Burgers
1h 20min
Sun-dried Tomato Pesto Lasagne
1u. 25min
Indian vegetable curry
50min
Vegetable and Chickpea Tagine
50min
Falafel with Tomato and Coconut Sauce
9h
Caramelised Onion and Goat's Cheese Tarts
1 Std. 5 Min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Baby-friendly Chickpea and Butter Bean Patties
1h 20min