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Ingredients
- 30 g de chalota
- 20 g de mantequilla
- 10 g de aceite de oliva virgen extra
- 320 g de arroz de grano redondo
- 50 g de vino blanco
- 800 g de agua
- 1 cucharadita de sal
- 50 g de queso ricota escurrido
- 50 g de queso emmental en dados (aprox.1 cm)
- 50 g de mozzarella fresca en trozos
- 50 g de queso gorgonzola en trozos
- Nutrition
- per 1 ración
- Calories
- 493 kcal / 2059 kJ
- Protein
- 13.61 g
- Fat
- 20.95 g
- Carbohydrates
- 62.39 g
- Fibre
- 1.66 g
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