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Ingredients
- 4 - 6 ramitas de perejil fresco (solo las hojas, limpias y secas)
- 20 g de aceite de oliva virgen extra
- 30 g de chalota
- 280 g de salchichas blancas frescas de cerdo sin piel y en trozos (2-3 cm)
- 70 g de setas secas variadas (remojadas en agua templada 10 min) escurridas y cortadas en tiras
- 1 ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 630 g de agua
- 350 g de tortiglioni (pasta seca hueca)
- 50 g de nata líquida
- Nutrition
- per 1 ración
- Calories
- 652 kcal / 2726 kJ
- Protein
- 24.95 g
- Fat
- 33.02 g
- Carbohydrates
- 63.75 g
- Fibre
- 4.83 g
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