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Ingredients
- 50 g de queso parmesano cortado en trozos (3-4 cm)
-
30
g de queso pecorino cortado en trozos (3-4 cm)
or 30 g de queso manchego cortado en trozos (3-4 cm) - 30 g de piñones
- ½ diente de ajo
- 80 g de hojas de albahaca frescas (limpias y secas)
- 130 g de aceite de oliva virgen extra
- 500 g de agua
- 250 g de patata cortada en trozos (1-2 cm)
- 100 g de judías verdes redondas frescas cortadas en trozos (3-4 cm)
- 400 g de tallarines
- 3 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 545 kcal / 2277 kJ
- Protein
- 14.48 g
- Fat
- 29.88 g
- Carbohydrates
- 54.49 g
- Fibre
- 4.94 g
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