White bean purée and anchovy on crostini

Name: White bean purée and anchovy on crostini
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 30 pieces
Ingredients: 200 g olive oil; 1 tbsp dried chilli flakes; 2 dried red chillies; 3 garlic cloves; 2 sprigs fresh flat-leaf parsley; 800 g canned cannellini beans; 40 g olive oil; 30 g lemon juice; ½ tsp dried rosemary; ½ tsp dried oregano; ¼ tsp ground smoked paprika; ¼ tsp sea salt; ¼ tsp ground black pepper; 40 - 50 g anchovy fillet; 1 baguette loaf

4.7 10 βαθμολογίες

Προετοιμασία 15 λεπτ.

Σύνολο 45 λεπτ.

30 pieces

Υλικά

Chilli oil

olive oil
200 g
dried chilli flakes
1 tbsp
dried red chillies or long red chillies, ends removed
2

Bean purée

garlic cloves unpeeled
3
fresh red chilli (προαιρετικό πεδίο) deseeded if preferred and cut it into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
canned cannellini beans rinsed and drained (weight is pre-draining)
800 g
olive oil
40 g
lemon juice
30 g
dried rosemary
½ tsp
dried oregano
½ tsp
ground smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp