White bean purée and anchovy on crostini

Name: White bean purée and anchovy on crostini
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 30 pieces
Ingredients: 200 g olive oil; 1 tbsp dried chilli flakes; 2 dried red chillies; 3 garlic cloves; 2 sprigs fresh flat-leaf parsley; 800 g canned cannellini beans; 40 g olive oil; 30 g lemon juice; ½ tsp dried rosemary; ½ tsp dried oregano; ¼ tsp ground smoked paprika; ¼ tsp sea salt; ¼ tsp ground black pepper; 40 - 50 g anchovy fillets; 1 baguette loaf

4.7 (7 βαθμολογίες)

Δωρεάν εγγραφή

Βαθμός δυσκολίας εύκολη

Χρόνος προετοιμασίας 15 λεπτ.

Συνολικός χρόνος 45 λεπτ.

Μερίδα 30 pieces

Υλικά

200 g olive oil
1 tbsp dried chilli flakes
2 dried red chillies or long red chillies, ends removed

3 garlic cloves, unpeeled
½ fresh red chilli, deseeded if preferred and cut it into halves (προαιρετικό πεδίο)
2 sprigs fresh flat-leaf parsley, leaves only
800 g canned cannellini beans, rinsed and drained (weight is pre-draining)
40 g olive oil
30 g lemon juice
½ tsp dried rosemary
½ tsp dried oregano
¼ tsp ground smoked paprika, to taste
¼ tsp sea salt, to taste
¼ tsp ground black pepper, to taste