Συσκευές & Αξεσουάρ
Peruvian roast chicken with green sauce and avocado salad
Προετοιμασία 20 λεπτ.
Σύνολο 25ωρ. 35 λεπτ.
4 portions
Υλικά
Peruvian roast chicken
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extra virgin olive oil50 g
-
freshly squeezed lime juice30 g
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garlic cloves4
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sea salt1 tbsp
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ground paprika2 tsp
-
ground black pepper1 tsp
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ground cumin1 tbsp
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dried oregano2 tsp
-
monkfruit sweetener or sweetener of choice (see Tips)1 tsp
-
whole uncooked chicken1200 - 1400 g
Green sauce
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fresh coriander leaves and stems only, cut into thirds65 g
-
fresh jalapeño chillies cut into halves and deseeded1 - 2
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freshly squeezed lime juice30 g
-
spring onion/shallot trimmed and cut into thirds1
-
ground cumin1 tsp
-
monkfruit sweetener or sweetener of choice (see Tips)1 tsp
-
mayonnaise (see Tips)120 g
Avocado salad
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cherry tomatoes cut into halves200 g
-
continental cucumber cut into pieces (1.5 cm)1
-
avocado ripe, flesh only, cut into pieces (1.5 cm)1
-
red onion cut into slices½
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extra virgin olive oil1 tbsp
-
freshly squeezed lime juice1 tbsp
Βαθμός δυσκολίας
εύκολη
Διατροφή ανά 1 portion
Νάτριο
1840.9 mg
Πρωτεΐνη
65.7 g
Θερμίδες
5165.2 kJ /
1234.5 kcal
Λιπαρά
99.6 g
Φυτικές ίνες
13.3 g
Κορεσμένα λιπαρά
20.9 g
Υδατάνθρακες
26.8 g
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