Murgh makhani (Butter chicken)

Name: Murgh makhani (Butter chicken)
Prep time: 40 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: 800 g chicken thigh fillets; 30 g lemon juice; ¼ tsp salt; 150 g natural yoghurt; 120 g tandoori paste; oil; 2 tsp cumin seeds; 2 tsp coriander seeds; 2 cm cinnamon quill; 1 black cardamom pod; 1 tsp fenugreek seeds; 45 g ghee; 1 - 2 brown onions; 20 g ginger paste; 10 g garlic paste; 1 tsp salt; 2 fresh long green chillies; 20 sprigs fresh coriander; 400 g canned whole tomatoes; 70 g water; 70 g cashews; 40 g unsalted butter; 1 tsp garam masala; 100 g pouring (whipping) cream

4.7 (657 βαθμολογίες)

Δωρεάν εγγραφή

Βαθμός δυσκολίας μέτρια

Χρόνος προετοιμασίας 40 λεπτ.

Συνολικός χρόνος 1ωρ. 15 λεπτ.

Μερίδα 6 portions

Υλικά

800 g chicken thigh fillets, each thigh cut into 8 pieces
30 g lemon juice
¼ tsp salt
150 g natural yoghurt
120 g tandoori paste (see Tips)
oil, for greasing

2 tsp cumin seeds
2 tsp coriander seeds
2 cm cinnamon quill
1 black cardamom pod
1 tsp fenugreek seeds
45 g ghee (see Tips)
1 - 2 brown onions (approx. 180 g), cut into halves
20 g ginger paste (see Tips)
10 g garlic paste (see Tips)
1 tsp salt
2 fresh long green chillies, trimmed and cut into halves (optional)
20 sprigs fresh coriander, leaves, stalks and roots, cut into thirds, plus extra leaves for garnishing (see Tips)
400 g canned whole tomatoes
70 g water
70 g cashews, plus extra for garnishing
40 g unsalted butter
1 tsp garam masala (see Tips)
100 g pouring (whipping) cream

Διατροφή: ανά 1 portion
Θερμίδες: 2545.7 kJ / 606 kcal
Πρωτεΐνη: 30.9 g
Υδατάνθρακες: 14 g
Λιπαρά: 47 g
Κορεσμένα λιπαρά: 17.2 g
Φυτικές ίνες: 6.4 g
Νάτριο: 580.8 mg