World of curries

Explore a World of Limitless Flavour

There’s nothing better – or more comforting – than a heaping bowl of curry. Aromatic fragrances lure you into slow-cooked spices and layers upon layers of intensely rich flavours. It’s the type of food that enlivens the palate and warms the soul, and you can take your tastebuds on a trip around the world right from your kitchen counter with an array of variations on this staple dish.

A stopover in Southeast Asia

Southeast Asian curries have a distinct taste that comes from coconut milk, giving them a silky undercurrent of flavours that are infused with spicy chilies, coriander, and garlic, but without the usual cumin you would expect from an Indian curry.

All aboard to India

Perhaps the most notable destination on our virtual curry tour is India, where vibrant spices like cardamom, clove, garam masala, turmeric, and fenugreek offer a treat for the senses.

Your indian dishes just got easier

With the help of Thermomix®, you can effortlessly prepare your Indian favourites. Think Dough mode for naan and chapati, Rice Cooker mode for the perfect basmati, blending and roasting your favourite spice mixes, quickly mincing ingredients for chutneys or homemade spice pastes, perfectly heating up milk for homemade paneer ... and so much more!

Making our way through the Middle East

Middle Eastern curries are often dry curries, cooked in smaller amounts, so the sauce essentially evaporates and leaves the spices encrusted on the meat. Sumac, clove, nutmeg and anise seed bring these signature dishes to life.

Set sail on your own journey

Robust and hearty curries are always a crowd pleaser, so don’t be afraid to experiment with different spices and heat levels. You can build big flavours with simple ingredients and choose any protein or vegetable to highlight your creations.

Don't let your curry journey stop here

All our curry recipes