There’s nothing better – or more comforting – than a heaping bowl of curry. Aromatic fragrances lure you into slow-cooked spices and layers upon layers of intensely rich flavours. It’s the type of food that enlivens the palate and warms the soul, and you can take your tastebuds on a trip around the world right from your kitchen counter with an array of variations on this staple dish.
Southeast Asian curries have a distinct taste that comes from coconut milk, giving them a silky undercurrent of flavours that are infused with spicy chilies, coriander, and garlic, but without the usual cumin you would expect from an Indian curry.
Perhaps the most notable destination on our virtual curry tour is India, where vibrant spices like cardamom, clove, garam masala, turmeric, and fenugreek offer a treat for the senses.
Middle Eastern curries are often dry curries, cooked in smaller amounts, so the sauce essentially evaporates and leaves the spices encrusted on the meat. Sumac, clove, nutmeg and anise seed bring these signature dishes to life.
Robust and hearty curries are always a crowd pleaser, so don’t be afraid to experiment with different spices and heat levels. You can build big flavours with simple ingredients and choose any protein or vegetable to highlight your creations.
