Beef Madras

Beef Madras

4.2 205 ratings

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
onions quartered
100 g
vegetable oil plus 2 Tbsp
20 g
braising steak diced (2 cm)
600 g
Madras curry powder
2 Tbsp
tomato purée
50 g
water or enough to cover meat
300 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp meat stock paste, crumbled
lemon juice
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 298.9 mg

Protein 22.5 g

Calories 982.1 kJ / 234.7 kcal

Fat 14.5 g

Fibre 1.1 g

Saturated Fat 2.7 g

Carbohydrates 4.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

Cheat Days 10 Recipes
UK and Ireland

You might also like...

Show all

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30 min

Soy-glazed Chicken with Pak Choi

13 h

Stuffed Crust Salami Pizza

1 h 50 min

Seared Steak Rocket Salad

35 min

Chicken Saag

50 min

Steak, Guinness® and Oyster Pie

3 h

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45 min

Chicken and Warm Potato Salad

55 min

Black Pudding Scotch Eggs

50 min

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20 min

Doner Kebab

50 min

Chicken and Chorizo Filo Pie

2 h

Show all