Skip to main content Search
Beef Madras

Beef Madras
4.2 195 ratings
Prep. 15 min
Total 1 h 30 min
6 portions
Sign up for free

Ingredients

  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • garlic cloves
    2
  • onions quartered
    100 g
  • vegetable oil plus 2 Tbsp
    20 g
  • braising steak diced (2 cm)
    600 g
  • Madras curry powder
    2 Tbsp
  • tomato purée
    50 g
  • water or enough to cover meat
    300 g
  • beef stock cube (for 0.5 l) crumbled
    ½
    ½ tsp meat stock paste, crumbled
  • lemon juice
    2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 298.9 mg
Protein 22.5 g
Calories 982.1 kJ / 234.7 kcal
Fat 14.5 g
Fibre 1.1 g
Saturated Fat 2.7 g
Carbohydrates 4.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland
Cheat Days 10 Recipes
UK and Ireland

You might also like...

Show all

Whole Steamed Chicken with Spicy Cajun Rub

4.5(63)

1 h 25 min

Traditional Austrian Beef Goulash

4.7(172)

4 h

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(22)

2 h 20 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3(182)

1 h 10 min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

4.2(139)

1 h 10 min

Chicken and Pepper Souvlaki with Rice

4.1(57)

1 h 5 min

Beef in Stout

4.3(388)

1 h 40 min

Coconut Rice with Asian-inspired Pork and Eggs

4.3(27)

40 min

Chicken Enchiladas

4.4(468)

1 h

Beef, Ale and Dumpling Stew

4.4(202)

1 h 55 min

Lamb Meatballs with Couscous and Mint Yoghurt

4.4(64)

40 min

Lamb Dopiaza (Lamb and Onion Curry)

4.2(72)

6 h 30 min

 Show all