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Beef Madras

Beef Madras
4.2 189 rating
Prep. 15 min
Total 1 h 30 min
6 portions
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Ingredients

  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • garlic cloves
    2
  • onions quartered
    100 g
  • vegetable oil plus 2 Tbsp
    20 g
  • braising steak diced (2 cm)
    600 g
  • Madras curry powder
    2 Tbsp
  • tomato purée
    50 g
  • water or enough to cover meat
    300 g
  • beef stock cube (for 0.5 l) crumbled
    ½
    ½ tsp meat stock paste, crumbled
  • lemon juice
    2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 298.9 mg
Protein 22.5 g
Calories 982.1 kJ / 234.7 kcal
Fat 14.5 g
Fibre 1.1 g
Saturated Fat 2.7 g
Carbohydrates 4.8 g

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