Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thai red chicken curry
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
Thai red curry paste (see Tip)80 - 100 g
-
coconut milk400 g
-
canned bamboo shoots cut into slices220 g
-
cornflour2 tbsp
-
fresh kaffir lime leaves3
-
skinless chicken thigh fillets cut into slices (1 x 6 cm)600 g
-
palm sugar or light brown sugar30 g
-
fish sauce2 tbsp
-
frozen green peas100 g
-
broccoli cut into florets100 - 200 g
-
fresh Thai basil leaves only, plus extra, to garnish20
-
fresh long red chilli thinly sliced, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1158.9 mg
Protein
34.9 g
Calories
2015.3 kJ /
479.8 kcal
Fat
30.1 g
Fibre
8.8 g
Saturated Fat
16 g
Carbohydrates
14.2 g
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