Devices & Accessories
Ayam kapitan (chicken curry)
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
dried red chillies trimmed and deseeded if preferred6 - 12
-
warm water for soaking
-
vegetable oil40 g
-
fresh long red chillies trimmed and deseeded if preferred4 - 8
-
garlic cloves2
-
eschalots100 g
-
red onion100 g
-
candlenuts (see Tips)2
-
piece fresh turmeric peeled5 cm
-
shrimp paste (see Tips)½ tsp
-
water20 g
-
chicken lovely legs (see Tips)4 - 6
-
coconut milk150 g
-
salt1 tsp
-
sugar1 tsp
-
lime juice2 tsp
-
fresh kaffir lime leaves6
Difficulty
easy
Nutrition per 1 portion
Sodium
777.4 mg
Protein
46.6 g
Calories
2052.9 kJ /
488.8 kcal
Fat
28.7 g
Fibre
9.8 g
Saturated Fat
9.4 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCreamy coconut chicken curry (open cooking)
30 Min
Tex-Mex chicken casserole
45 Min
Souvlaki lamb couscous salad
25 Min
Layered chicken dinner
1 Std. 45 Min
Curried chicken salad wraps
50 Min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 Std. 45 Min
Thai red chicken curry and rice
40 Min
Lamb cutlets with spinach and pea purée
40 Min
Easy Chinese beef and tomato
40 Min
Sticky pork belly with jasmine rice
1 Std.
Shredded chicken satay pad Thai (Noni Jenkins)
40 Min
Turkey and lemon aioli wraps
30 Min