Ayam kapitan (chicken curry)
TM6 TM5 TM31

Ayam kapitan (chicken curry)

4.6 (216 ratings)

Ingredients

  • 6 - 12 dried red chillies, trimmed and deseeded if preferred
  • warm water, for soaking
  • 40 g vegetable oil
  • 4 - 8 fresh long red chillies, trimmed and deseeded if preferred
  • 2 garlic cloves
  • 100 g eschalots
  • 100 g red onion
  • 2 candlenuts (see Tips)
  • 5 cm piece fresh turmeric, peeled
  • ½ tsp shrimp paste (see Tips)
  • 20 g water
  • 4 - 6 chicken lovely legs (see Tips)
  • 150 g coconut milk
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tsp lime juice
  • 6 fresh kaffir lime leaves

Nutrition
per 1 portion
Calories
2052.9 kJ / 488.8 kcal
Protein
46.6 g
Carbohydrates
7 g
Fat
28.7 g
Saturated Fat
9.4 g
Fibre
9.8 g
Sodium
777.4 mg

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