Ayam kapitan (chicken curry)

Ayam kapitan (chicken curry)

4.6 240 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

dried red chillies trimmed and deseeded if preferred
6 - 12
warm water for soaking
vegetable oil
40 g
fresh long red chillies trimmed and deseeded if preferred
4 - 8
garlic cloves
2
eschalots
100 g
red onion
100 g
candlenuts (see Tips)
2
piece fresh turmeric peeled
5 cm
shrimp paste (see Tips)
½ tsp
water
20 g
chicken lovely legs (see Tips)
4 - 6
coconut milk
150 g
salt
1 tsp
sugar
1 tsp
lime juice
2 tsp
fresh kaffir lime leaves
6

Difficulty

easy

Nutrition per 1 portion

Sodium 777.4 mg

Protein 46.6 g

Calories 2052.9 kJ / 488.8 kcal

Fat 28.7 g

Fibre 9.8 g

Saturated Fat 9.4 g

Carbohydrates 7 g

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