Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried green split peas
- water, to soak
- 400 g canned whole peeled tomatoes
- 400 g coconut milk
- 150 g Indian curry paste (see Tips)
- 800 g lamb shanks, cut into pieces (3-4 cm - see Tips)
- 1 tsp sea salt
- 1 potato, peeled and cut into pieces (approx. 3 cm)
- Nutrition
- per 1 portion
- Calories
- 3378.9 kJ / 804.5 kcal
- Protein
- 48.1 g
- Carbohydrates
- 25.3 g
- Fat
- 55.9 g
- Saturated Fat
- 25.6 g
- Fibre
- 6.2 g
- Sodium
- 2050.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pineapple and orange glazed ham
2 Std.
Orange-brined turkey
29h 45min
Roast porchetta with fig macadamia stuffing
14h
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3 godz. 15 min
Roast beef with Yorkshires and gravy
3 godz. 15 min
Pork and chicken terrine
3h 20min
Pineapple and orange glazed ham (MEATER+®)
2 Std.
Pulled pork burger
5h
Family chicken galette
1 Std. 55 Min
Gu lao rou (sweet and sour pork ribs)
30 min
Peruvian roast chicken with green sauce and avocado salad
25u. 35min
Chicken velouté meal (TM6)
45 min