Salmon kabsa

Name: Salmon kabsa
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 250 g basmati rice; 1000 g water; 160 g brown onion; 6 garlic cloves; 30 g olive oil; 2 tsp harissa; ½ tsp ground turmeric; 1 tsp ground cumin; 150 g tomatoes; 1 tbsp tomato paste; 1 fresh long red chilli; 1 tsp salt; 1 pinch ground black pepper; 600 g fresh skinless, boneless salmon fillets; 2 dried limes; 1 cinnamon quill; 4 cardamom pods; 4 whole cloves; 15 g pine nuts; 5 sprigs fresh coriander

4.7 150 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

basmati rice
250 g
water
1000 g
brown onion cut into quarters
160 g
garlic cloves
6
olive oil
30 g
harissa (see Tips)
2 tsp
ground turmeric
½ tsp
ground cumin
1 tsp
tomatoes cut into quarters
150 g
tomato paste
1 tbsp
fresh long red chilli deseeded and cut into pieces (optional)
1
salt
1 tsp
ground black pepper
1 pinch
fresh skinless, boneless salmon fillets cut into bite-size pieces (see Tips)
600 g
dried limes pierced with a knife (see Tips)
2
cinnamon quill
1
cardamom pods
4
whole cloves
4
pine nuts toasted for garnishing
15 g
fresh coriander finely chopped
5 sprigs