Chicken curry with okra (quwarman al dajaj)

Chicken curry with okra (quwarman al dajaj)

4.9 7 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

garlic cloves
3
fresh ginger (2 cm), sliced
1 piece
onions cut into quarters
250 g
olive oil
30 g
ground turmeric
1 tsp
Arabian spice mix
2 tsp
ground cumin
1 tsp
ground cardamom
½ tsp
ground cayenne pepper adjust to taste
½ tsp
ground cinnamon
1 tsp
ground paprika
1 tsp
canned chopped tomatoes
400 g
chicken breast cut into cubes (4 cm)
1000 g
water
400 g
loomi (dried lime), pierced (see tip)
1
chicken stock paste, homemade
2 tsp
2 chicken stock cubes (each for 0.5 l)
salt
1 tsp
fresh baby okra
200 g
fresh coriander finely chopped to garnish
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 41.2 g

Calories 1138 kJ / 271 kcal

Fat 7.2 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2 godz. 45 min

Lamb saag

1 godz. 30 min

Chicken with Vegetable Rice

45 min

Individual chicken wellingtons with mustard tarragon sauce

1 godz. 35 min

Chicken Tacos

1 godz. 10 min

Beef Rendang

2 godz. 30 min

Hot Wings with Blue Cheese Dip

1 godz. 45 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 godz. 20 min

Roast porchetta with fig macadamia stuffing

14 godz.

Fragrant Chicken Curry (Metric)

1 godz.

Slow-cooked pulled pork with steamed buns

3 godz.

Lamb Curry with Peppers - Bhoona Gosht

1 godz. 15 min

Show all