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Chicken curry with okra (quwarman al dajaj)

Chicken curry with okra (quwarman al dajaj)
4.8 10 ratings
Prep. 10 min
Total 50 min
6 portions
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Ingredients

  • garlic cloves
    3
  • fresh ginger (2 cm), sliced
    1 piece
  • onions cut into quarters
    250 g
  • olive oil
    30 g
  • ground turmeric
    1 tsp
  • Arabian spice mix
    2 tsp
  • ground cumin
    1 tsp
  • ground cardamom
    ½ tsp
  • ground cayenne pepper adjust to taste
    ½ tsp
  • ground cinnamon
    1 tsp
  • ground paprika
    1 tsp
  • canned chopped tomatoes
    400 g
  • chicken breast cut into cubes (4 cm)
    1000 g
  • water
    400 g
  • loomi (dried lime), pierced (see tip)
    1
  • chicken stock paste, homemade
    2 tsp
    2 chicken stock cubes (each for 0.5 l)
  • salt
    1 tsp
  • fresh baby okra
    200 g
  • fresh coriander finely chopped to garnish
    5 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 41.2 g
Calories 1138 kJ / 271 kcal
Fat 7.2 g
Carbohydrates 10.5 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

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