Chicken curry with okra (quwarman al dajaj)

Chicken curry with okra (quwarman al dajaj)

4.9 8 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

garlic cloves
3
fresh ginger (2 cm), sliced
1 piece
onions cut into quarters
250 g
olive oil
30 g
ground turmeric
1 tsp
Arabian spice mix
2 tsp
ground cumin
1 tsp
ground cardamom
½ tsp
ground cayenne pepper adjust to taste
½ tsp
ground cinnamon
1 tsp
ground paprika
1 tsp
canned chopped tomatoes
400 g
chicken breast cut into cubes (4 cm)
1000 g
water
400 g
loomi (dried lime), pierced (see tip)
1
chicken stock paste, homemade
2 tsp
2 chicken stock cubes (each for 0.5 l)
salt
1 tsp
fresh baby okra
200 g
fresh coriander finely chopped to garnish
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 41.2 g

Calories 1138 kJ / 271 kcal

Fat 7.2 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Chicken Caprese Pasta Salad

25min

Baby Back Ribs with Stout Beer BBQ Sauce

3h 15min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Quick gyros with tzatziki

30min

Filo chicken pie

45min

Daging Kicap Meletup (Spicy Soy Beef)

45min

Ground Beef Taco Filling

25min

Beef Empanadas

1h 10min

Sweet and Sour Pork Ribs

40min

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Chicken Caprese Pasta Salad

25min

Honey mustard chicken with rice and vegetables

1h 5min

Show all