Skip to main content Search
Lentil Curry (Dahl)

Lentil Curry (Dahl)
4.3 255 ratings
Prep. 20 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • dried red lentils
    200 g
  • water
    500 g
  • fine sea salt
    1 tsp
  • ground turmeric
    1 tsp
  • pandan leaf tied in a knot
    1
  • coconut cream
    60 g
  • oil
    60 g
  • mustard seeds
    ½ tsp
  • cumin seeds
    ½ tsp
  • fenugreek seeds
    ½ tsp
  • red onion quartered
    1
  • garlic clove
    1
  • bird's eye chillies, fresh deseeded if preferred
    2
  • fresh curry leaves
    3
  • tomato diced (1 cm)
    1

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 1034 kJ / 246 kcal
Fat 13 g
Fibre 4 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
UK and Ireland
Sun-Sational Savings 8 Recipes
UK and Ireland

You might also like...

Show all

Spinach and Butternut Squash Roulade

4.6(16)

2 h

Chinese Noodles with Vegetables

4.4(25)

35 min

Leek and Lancashire Cheese Quiche

4.8(185)

2 h 15 min

Mini Falafel with Beetroot Houmous

4.2(55)

20 min

Vegan Paella with Smoked Tofu

4.0(228)

25 min

Creamy Vegan Broccoli and Cheese Soup

4.4(131)

1 h 15 min

Lentil, Mushroom and Nut Patties

4.7(20)

1 h 30 min

Nut Balls with Tomato Sauce

4.2(69)

50 min

Lentil moussaka

4.6(183)

2 h 20 min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

4.6(162)

40 min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

4.4(53)

40 min

Chickpea, Squash and Kale Stew

4.3(129)

45 min

 Show all