Lentil Curry (Dahl)

Lentil Curry (Dahl)

4.3 248 ratings

Prep. 20 min

Total 30 min

6 portions

Ingredients

dried red lentils
200 g
water
500 g
fine sea salt
1 tsp
ground turmeric
1 tsp
pandan leaf tied in a knot
1
coconut cream
60 g
oil
60 g
mustard seeds
½ tsp
cumin seeds
½ tsp
fenugreek seeds
½ tsp
red onion quartered
1
garlic clove
1
bird's eye chillies, fresh deseeded if preferred
2
fresh curry leaves
3
tomato diced (1 cm)
1

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 1034 kJ / 246 kcal

Fat 13 g

Fibre 4 g

Carbohydrates 21 g

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