Balti coconut fish curry

Name: Balti coconut fish curry
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 8 portions
Ingredients: 2 fresh long red chillies; 40 g fresh ginger; 20 g garlic cloves; 320 g fresh coriander; 160 g brown onion; 60 g olive oil; ½ tsp ground turmeric; 20 g ground coriander; 1 tsp ground cumin; 120 g fresh tomatoes; 1 ½ tsp salt; ½ tsp raw sugar; 2 tsp garam masala; 120 g water; 1500 g firm white fish fillets; 1 pinch salt; 1 pinch ground black pepper; 250 g green beans; 800 g coconut milk

4.4 (89 ratings)

Difficulty easy

Preparation time 15 min

Total time 50 min

Serving size 8 portions

Ingredients

2 fresh long red chillies, trimmed and cut into halves
40 g fresh ginger, peeled
20 g garlic cloves
320 g fresh coriander (approx. 5 bunches), leaves, stalks and roots, cut into thirds (see Tips)
160 g brown onion, cut into halves
60 g olive oil (see Tips)
½ tsp ground turmeric
20 g ground coriander
1 tsp ground cumin
120 g fresh tomatoes, cut into quarters
1 ½ tsp salt
½ tsp raw sugar
2 tsp garam masala (see Tips)
120 g water