Devices & Accessories
Couscous with Lamb and Vegetables
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
fresh coriander roughly chopped4 sprigs
-
fresh parsley leaves only4 sprigs
-
onions quartered120 g
-
lamb shoulder meat cut into pieces (4 cm)500 g
-
salt3 tsp
-
freshly ground black pepper adjust to taste½ tsp
-
olive oil60 g
-
carrots150 g
-
turnips80 g
-
courgettes200 g
-
couscous, medium300 g
-
water850 g
-
ground cinnamon1 ½ tsp
-
ground ginger1 tsp
-
raisins100 g
-
canned chickpeas drained260 g
-
saffron powder1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
37.6 g
Calories
4030.5 kJ /
963.3 kcal
Fat
44.5 g
Carbohydrates
104.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPineapple and orange glazed ham
2 h
Marmalade-glazed Ham
1 h 50 min
Turkey with cherry sauce and steamed veggies (Diabetes)
3 h 30 min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5 h 30 min
Pineapple and orange glazed ham (MEATER+®)
2 h
Orange-brined turkey
29 h 45 min
Turkey breast roulade with apple and sage stuffing
1 h 10 min
Pork and chicken terrine
3 h 20 min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 h 15 min
Holiday Brisket
6 h 55 min
Roast porchetta with fig macadamia stuffing
14 h
Orange-brined turkey (MEATER+®)
29 h 45 min