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Slow Cooking mode

Discover delicious recipes that are slowly and gently cooked to perfection. From melt in your mouth meat, to juicy and tender fruits and vegetables – all perfectly cooked with TM6 Slow Cooking mode .

With patience and love, ingredients become much more than just food, they become a perfectly cooked masterpiece full of flavour. Don't forget to pair our must-have accessory, the Blade Cover, with the TM6 Slow Cooking mode  to make the most of the precise temperatures of Thermomix®! Slow Cooking mode  allows you to obtain the unique texture and flavour of slow cooking without having to think about time, the right temperature, or stirring. Next thing you know … it’s ready!

Melt in your mouth meat dishes

Slow-cooked Chicken in Red Pepper Sauce with Rice

Slow-cooked Chicken in Red Pepper Sauce with Rice

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Sweet and Sour Slow Cooked Pork Ribs

Sweet and Sour Slow Cooked Pork Ribs

Greek Chicken with Orzo and Feta

Greek Chicken with Orzo and Feta

4 Reasons to start slow cooking

1 - Prepare dishes with an incomparable tenderness and succulent texture.

2 - Take simple cuts of meat like pork shoulder or beef brisket to the next level. You'll be amazed by the perfectly tender results.

3 - Innovation meets tradition. Grandma's cooking made easy with Thermomix®.

4 - Cooking below 100 °C helps to preserve nutrients.

Just like grandma's

Sweet and Sour Slow Cooked Pork Ribs

Sweet and Sour Slow Cooked Pork Ribs

Slow-cooked Creamy Turkey Stew with Mushrooms

Slow-cooked Creamy Turkey Stew with Mushrooms

Slow-cooked Meatballs in Tomato Sauce

Slow-cooked Meatballs in Tomato Sauce

Guisado de vitela e legumes asturiano em slow cooking

Guisado de vitela e legumes asturiano em slow cooking

Entrecosto em slow cooking com molho barbecue

Entrecosto em slow cooking com molho barbecue

Low, slow, and delicious

Slow cooking is all about cooking slowly and delicately without reaching the boiling point, allowing the seasoning, flavour and aroma to intensify. The TM6 Slow Cooking mode  cooks melt-in-your-mouth meals for up to 8 hours, while you sit back and relax.

Impress guests with slow cooked veggies, and pulses

Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

Slow-cooked Pears in Red Wine

Slow-cooked Pears in Red Wine

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Slow-cooked Haricot Beans

Slow-cooked Haricot Beans

Slow-cooked Chickpeas

Slow-cooked Chickpeas

Quick tips for Slow Cooking mode

• Meat- For more intense flavours, use the High Temperature mode to sauté the meat before you start slow cooking.

• Vegetables- Add a stock cube or homemade stock paste to the cooking water for a richer flavour.

• Fruit- Slow cooked fruit are delicious served with ice cream. Enjoy the unique contrast between hot and cold!

• Quick cooking ingredients- Add ingredients like pasta, peas and spinach towards the end of the recipe to avoid overcooking!

Slow cooked to perfection

Cochinita Pibil (Slow-Cooked Pork)

Cochinita Pibil (Slow-Cooked Pork)

Pork belly with noodles and chilli miso sauce (TM6)

Pork belly with noodles and chilli miso sauce (TM6)

Slow-cooked Chorizo and Squid Stew with Butter Beans

Slow-cooked Chorizo and Squid Stew with Butter Beans

Slow-cooked Lamb Curry with Cucumber Mint Couscous

Slow-cooked Lamb Curry with Cucumber Mint Couscous

Slow-cooked eggplant pasta sauce

Slow-cooked eggplant pasta sauce

The perfect accessory

The blade cover works beautifully with slow cook and sous vide recipes in TM5 and TM6. It rests on top of the blades and protects softer ingredients, or sous vide bags, from coming into contact with the moving blades. For more information, contact your Thermomix® representative.