Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 2 tsp dried oregano
- 200 g brown onion, cut into wedges (3-4 cm)
- 30 g olive oil
- 400 g canned diced tomatoes
- 80 g tomato paste
- 50 g red wine
- ½ tsp salt, plus extra to season cooking water
- 500 g eggplant, cut into pieces (approx. 2 cm)
- 2 tbsp pitted Kalamata olives
- 1200 g water
- 320 g dried pasta of choice
- 20 g toasted pine nuts
- shaved Parmesan cheese, to serve
- fresh basil leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2084.3 kJ / 496.3 kcal
- Protein
- 15.4 g
- Carbohydrates
- 68 g
- Fat
- 14.1 g
- Saturated Fat
- 1.9 g
- Fibre
- 9.8 g
- Sodium
- 489.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Three Cheese and spinach lasagne (Diabetes)
1h 30min
Mushroom risotto (TM6)
30min
Aglio olio e peperoncino
35min
Caribbean curry
40min
Chhole (chickpea curry) and rice
45min
Amritsari dal
26 godz.
Tempeh bolognaise
30min
Mexican stack
45min
15-minute noodles
15min
Cashew basil spelt pasta (gut health)
15min
Hearty lentil chilli
50min
Black bean tomato soup with coriander lime cream
45min