Slow-cooked eggplant pasta sauce

Slow-cooked eggplant pasta sauce

3.4 84 ratings

Prep. 15 min

Total 5 h 40 min

4 portions

Ingredients

garlic cloves
2
dried oregano
2 tsp
brown onion cut into wedges (3-4 cm)
200 g
olive oil
30 g
canned diced tomatoes
400 g
tomato paste
80 g
red wine
50 g
salt plus extra to season
½ tsp
eggplant cut into pieces (approx. 2 cm)
500 g
pitted Kalamata olives
2 tbsp
water
1200 g
dried pasta of choice
320 g
shaved Parmesan cheese to serve
fresh basil leaves for garnishing
toasted pine nuts
20 g

Nutrition per 1 portion

Calories 491.4 kcal / 2056.1 kJ

Protein 14.3 g

Fat 13.1 g

Carbohydrates 79.2 g

Fibre 9.3 g

Saturated Fat 1.6 g

Sodium 386.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 10 Recipes
Australia and New Zealand

You might also like...

Show all

Leek and cheese tart

Leek and cheese tart

1 h 15 min

Vegetarian nuggets

Vegetarian nuggets

30 min

Vegan burgers

Vegan burgers

No ratings

Tagliatelle with pumpkin

Tagliatelle with pumpkin

45 min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40 min

Yellow chicken curry with rice

Yellow chicken curry with rice

1 h

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1 h 35 min

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40 min

All in one bowl bolognese

All in one bowl bolognese

40 min

Yellow Curry noodle soup

Yellow Curry noodle soup

20 min

Layered Thai green vegetable curry and rice

Layered Thai green vegetable curry and rice

45 min

Lamb biryani with vegetable curry

Lamb biryani with vegetable curry

1 h 30 min

Show all