Slow-cooked eggplant pasta sauce

Slow-cooked eggplant pasta sauce

3.3 86 ratings

Prep. 15 min

Total 5 h 40 min

4 portions

Ingredients

garlic cloves
2
dried oregano
2 tsp
brown onion cut into wedges (3-4 cm)
200 g
olive oil
30 g
canned diced tomatoes
400 g
tomato paste
80 g
red wine
50 g
salt plus extra to season
½ tsp
eggplant cut into pieces (approx. 2 cm)
500 g
pitted Kalamata olives
2 tbsp
water
1200 g
dried pasta of choice
320 g
shaved Parmesan cheese to serve
fresh basil leaves for garnishing
toasted pine nuts
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 386.5 mg

Protein 14.3 g

Calories 2056.1 kJ / 491.4 kcal

Fat 13.1 g

Fibre 9.3 g

Saturated Fat 1.6 g

Carbohydrates 79.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 10 Recipes
Australia and New Zealand

You might also like...

Show all

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1 h

Black bean chilli with guacamole and "corn chips" (Diabetes)

Black bean chilli with guacamole and "corn chips" (Diabetes)

55 min

Potato and green pea curry

Potato and green pea curry

50 min

Caribbean curry

Caribbean curry

40 min

Lentil moussaka

Lentil moussaka

3 h 30 min

Potato 'pizzas'

Potato 'pizzas'

1 h

Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce

40 min

Filo spinach slice

Filo spinach slice

55 min

Pasta with tomato, bacon and mushroom

Pasta with tomato, bacon and mushroom

35 min

Pizza Margherita

Pizza Margherita

2 h 10 min

Ricotta gnudi with basil oil (Russell Blaikie)

Ricotta gnudi with basil oil (Russell Blaikie)

6 h 30 min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 h

Show all