Slow-cooked Chickpeas

Slow-cooked Chickpeas

4.6 18 ratings

Prep. 10 min

Total 14 h 40 min

1 Total recipe

Ingredients

dried chickpeas (see tip)
250 g
water for soaking
vegetable stock cubes (for 0.5 l each) crumbled
2
2 heaped tsp vegetable stock paste, homemade
water
1000 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56 g

Calories 4474 kJ / 1067 kcal

Fat 35 g

Fibre 39 g

Saturated Fat 13 g

Carbohydrates 121 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 10 Recipes
UK and Ireland

You might also like...

Show all

Gluten-free Scones with Berry Chia Jam

1 h

Smooth Peanut Butter

5 min

Buttercream Icing

10 min

Sourdough Starter Discard Pizza Dough

1 h 10 min

Honey Mustard Chicken Sandwich Filler

No ratings

Chopped Buffalo Chicken Sandwich Filler

No ratings

Sourdough Starter

No ratings

Mint Sauce

20 min

Light Brown Sugar

5 min

Dark Brown Sugar

5 min

Liquid Caramel

35 min

Tempered Milk Chocolate

40 min

Show all