Slow-cooked Chickpeas

Slow-cooked Chickpeas

4.5 17 rating

Prep. 10 min

Total 14 h 40 min

1 Total recipe

Ingredients

dried chickpeas (see tip)
250 g
water for soaking
vegetable stock cubes (for 0.5 l each) crumbled
2
2 heaped tsp vegetable stock paste, homemade
water
1000 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56 g

Calories 4474 kJ / 1067 kcal

Fat 35 g

Fibre 39 g

Saturated Fat 13 g

Carbohydrates 121 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 10 Recipes
UK and Ireland

You might also like...

Show all

Hazelnut, Dark Chocolate and Date Spread

20 min

Crème Pâtissière

15 min

Gluten-free Scones with Berry Chia Jam

1 h

Scones

30 min

Cheese Sauce

15 min

Soya Milk Bread Rolls

2 h 20 min

Smooth Peanut Butter

5 min

Vegan Ginger Biscuits

40 min

Nut Bread

1 h 20 min

Mushroom and White Wine Cream Sauce

30 min

Buttercream Icing

10 min

Beetroot and Horseradish Relish (Chrain)

50 min

Show all