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Ingredients
- 30 g olive oil
- 200 g brown onions cut in wedges
- 120 - 150 g carrots sliced (1 cm)
- 50 - 70 g celery stalks sliced (5 mm)
- 50 g white wine
- 800 g turkey leg meat, skinless, boneless cut in pieces (4 cm)
- 1 ½ tsp Dijon mustard
-
1 ½
chicken stock cubes (for 0.5 l each) crumbled
or 1 ½ tsp chicken stock paste, homemade - 2 - 3 sprigs fresh thyme
- ½ tsp ground black pepper
- ½ - 1 tsp fine sea salt to taste
- 750 g water
- 150 g bacon lardons
- 250 g fresh mushrooms quartered
- 200 g cream
- 10 g cornflour
- ¼ tsp fine sea salt
- 1 ½ tsp wholegrain mustard
- 1 Tbsp fresh parsley leaves chopped
- Nutrition
- per 1 portion
- Calories
- 574 kcal / 2404 kJ
- Protein
- 37 g
- Fat
- 44 g
- Carbohydrates
- 6 g
- Fibre
- 2.5 g
- Saturated Fat
- 17 g
- Sodium
- 980 mg
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