Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g fresh root ginger, peeled, cut in round slices (2 mm)
- 70 g sesame oil
- 60 g brown sugar
- 45 g light soy sauce
- 60 g balsamic vinegar
- 100 g spring onions, finely sliced, plus extra for garnishing
- 2 star anise
- 500 g pork spare ribs, cut in single ribs
- 600 g water
- 200 g basmati rice
- 2 Tbsp cornflour
- 20 g sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3438 kJ / 821.8 kcal
- Protein
- 26 g
- Carbohydrates
- 66 g
- Fat
- 50 g
- Saturated Fat
- 12.5 g
- Fibre
- 2.5 g
- Sodium
- 0.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chicken and Warm Potato Salad
55min
Chicken Nuggets and Chips
1h 15min
Cape Malay Chicken Curry
1 Std.
Beef Burger with Melting Cheese Centre
45 Min
Chicken Curry with Spinach
1h 5min
Chilli Con Carne
35 Min
Creamy mustard chicken stew
40 Min
Beef Madras
1 Std. 30 Min
Chicken with Peppers and Rice
1 Std.
Mexican Meatballs with Black Beans
1h 5min
Chicken Kievs with Potato Salad and Green Beans
1h 15min
Pork Fillet with Red Wine Sauce and Vegetables
45 Min