Slow-cooked Chicken in Red Pepper Sauce with Rice

Slow-cooked Chicken in Red Pepper Sauce with Rice

3.7 50 rating

Prep. 15 min

Total 4 h 45 min

4 portions

Ingredients

Chicken Thighs in Red Pepper Sauce

garlic cloves halved, to taste
2 - 3
olive oil
20 g
brown onions cut in wedges
200 g
ripe tomatoes cut in pieces
150 g
red peppers cut in pieces
300 g
sugar
15 g
fresh parsley cut in pieces
10 g
red wine vinegar
20 g
chilli powder (optional)
1 Tbsp
paprika
1 Tbsp
dried oregano
1 ½ tsp
ground black pepper
½ tsp
chicken thighs, skinless
800 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade
water
250 g
fine sea salt
1 tsp

Rice

water
600 g
fine sea salt
1 tsp
long grain rice rinsed
300 g
lemon cut in wedges, for garnishing
1

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg

Protein 35 g

Calories 2706 kJ / 646 kcal

Fat 24 g

Fibre 4.1 g

Saturated Fat 7 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 10 Recipes
UK and Ireland

You might also like...

Show all

Inside-out Chicken Kievs with Celeriac Mash and Peas

45 min

Leftover Roast Bao Buns with Hoisin Sauce

2 h 30 min

Stir-Fried Beef with Caponata

45 min

Ras el Hanout Beef with Couscous and Courgettes

30 min

Chicken and Chorizo Filo Pie

2 h

Venison and Potato Goulash

50 min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 h 30 min

Beef and Tomato Stew

1 h 25 min

Chicken Akhni

1 h 30 min

Creamy mustard chicken stew

40 min

Chicken garam masala

50 min

Breast of Chicken in Pizzaiola Sauce

30 min

Show all