Pork belly with noodles and chilli miso sauce (TM6)

Pork belly with noodles and chilli miso sauce (TM6)

4.2 20 ratings

Prep. 15 min

Total 4 h 20 min

4 portions

Ingredients

Chilli miso sauce

garlic cloves
4
sesame oil
100 g
red miso paste (see Tips)
100 g
sesame seeds
40 g
spring onions/shallots trimmed and cut into pieces
2
chilli paste (see Tips)
15 g
fresh long red chilli trimmed and cut into halves
1

Pork belly with noodles

brown onion cut into wedges (1 cm)
120 g
garlic cloves
5
fresh ginger peeled and cut into pieces
75 g
black peppercorns
10 g
fresh long red chillies trimmed, cut into halves and deseeded if preferred
2
water
1200 g
Vegetable stock paste (see Tips)
20 g
boneless skinless pork belly cut into pieces (3 cm x 10 cm)
800 g
lemongrass white part only, bruised
1 stalk
dried ramen noodles
150 g
olive oil
1 tbsp
fresh coriander leaves for garnishing
sesame seeds to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 2179.1 mg

Protein 52.2 g

Calories 4520.5 kJ / 1076.3 kcal

Fat 81.1 g

Fibre 10.5 g

Saturated Fat 21.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow cook (TM6) with blade cover 8 Recipes
Australia and New Zealand

You might also like...

Show all

Marinated chicken with salsa

40 min

Adobo beef

1 h 10 min

Moroccan lamb with pilaf

5 h 40 min

Meatballs with white wine mushroom sauce

35 min

High protein "Big Mac" style burger bowl

40 min

Sticky chicken

24 h 35 min

Caribbean stew and steamed rice cups

9 h 15 min

Ayam kapitan (chicken curry)

45 min

Warm satay chicken salad

55 min

San bei ji (three cup chicken)

35 min

Chicken meatballs with coconut rice

35 min

Curried chicken salad wraps

50 min

Show all