
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb Curry
- 20 g olive oil
- 2 - 3 garlic cloves, halved, to taste
- 200 g brown onions, cut in wedges
- 1 tsp fresh root ginger, grated
- ½ fresh red chilli, deseeded, cut in pieces
- 2 tsp cumin seeds
- 1 ½ tsp ground cinnamon
- 1 tsp chilli powder
- 1 tsp garam masala
- 10 g fresh coriander, cut in pieces
- 40 g tomato purée
- 60 g flaked almonds, toasted
- 650 g lamb meat for stewing, boneless, diced (4 cm)
- 1 tsp fine sea salt
- 400 g coconut milk
Cucumber Couscous
- 350 g couscous
- 350 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - 150 g cucumber, diced (1 cm)
- 60 g flaked almonds, toasted
- 5 g fresh coriander leaves
- 5 g fresh mint leaves, plus extra roughly chopped for garnishing
- 30 g olive oil
- Nutrition
- per 1 portion
- Calories
- 4342 kJ / 1037 kcal
- Protein
- 49 g
- Carbohydrates
- 70 g
- Fat
- 60 g
- Saturated Fat
- 16 g
- Fibre
- 11.2 g
- Sodium
- 876 mg
In Collections
Alternative recipes
Show allKorean Fried Chicken
3h 10 min
Bulgogi (Pan-fried Marinated Beef)
1h 20 min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20 min
Sri Lankan Red Beef Curry
1h 35 min
Sri Lankan Chicken Curry (Koththu Roti)
1h 5 min
Chicken Kievs with Potato Salad and Green Beans
1h 15 min
Sticky Apple Pork Ribs
2h 30 min
Lebanese Lamb Puff Pastry Tart
1h
Beef Korma
2h 25 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 min