Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

2.8 72 ratings

Prep. 5 min

Total 4 h 15 min

4 portions

Ingredients

onions quartered
80 g
garlic cloves
2
tinned chickpeas rinsed, drained (2 x 400 g tins)
480 g
potatoes peeled, diced (3-4 cm)
300 g
tinned chopped tomatoes
400 g
smoked paprika
2 tsp
fine sea salt plus extra to taste
½ tsp
fresh baby spinach
250 g
extra virgin olive oil for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 265 mg

Protein 9 g

Calories 920 kJ / 219 kcal

Fat 6 g

Fibre 67 g

Saturated Fat 0.8 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Slow Cook and Sous-vide 9 Recipes
UK and Ireland

You might also like...

Show all

Vegan Lentil Lasagne

2 Std. 20 Min

Roasted Sweet Potato and Broccoli Spelt Salad

1 Std. 15 Min

Bean Burgers with Pistou and Slaw

1 Std. 30 Min

Star Burgers

20 Std. 5 Min

Kelp Noodles in Marinara Sauce

20 Min

Dill Stuffed Peppers

5 Min

Vegetable Ramen

45 Min

Vegetable Consommé with Gnocchi

30 Min

Pasta with Beetroot Sauce and Feta Cheese

40 Min

Veggie Wellington

2 Std.

Palak Paneer

45 Min

Asparagus, Broccoli and Mushroom Rice

55 Min

Show all