Cooking With Chicken

Chicken is such a versatile, lean meat. Whether it’s a whole bird that’s been slow-roasted for a succulent Sunday lunch, tender and spicy stuffed chicken breasts, sweet and sticky wings, crispy skin thighs, or a simple stock – there are so many ways to perk up your poultry with Cookidoo®.

Fabulous finger food

Mini chicken kyivs

Mushroom and chicken vol-au-vents

Chicken Nuggets with Pickle Mayo Dip

BBQ chicken winglets

The main event

Layered Chicken Dinner

Low waste chicken lasagne

Chicken and Leek Pie

Chicken, chorizo and chickpea stew

Cracking great eggs!

Packed with vitamins and minerals, eggs are the ultimate convenience food. They’re affordable, high in protein, nutritious and delicious. Enjoy them for breakfast, lunch, dinner or as a starter, snack or the main event. Boiled, poached, coddled, devilled or scrambled. Steamed omelettes and souffles; custards, Crème Anglaise and Lemon Curd; mousses, meringues and mayonnaise. Where would we be without the simple but sensational egg?

Egg-cellent ideas