Thai green chicken curry
TM6 TM5 TM31

Thai green chicken curry

4.5 (114 ratings)

Ingredients

  • 250 g coconut cream
  • 60 g Thai green curry paste (see Tips)
  • 500 g skinless chicken thigh fillets, cut into pieces (3 cm)
  • 30 - 50 g fish sauce, to taste
  • 1 tsp palm sugar
  • 250 - 300 g fresh mixed mushrooms (i.e. shiitake, button, field), cut into bite-sized pieces or slices
  • 80 g canned bamboo shoots, drained
  • 7 fresh Kaffir lime leaves
  • fresh Thai basil leaves or coriander leaves, for garnishing
  • fresh long green chillies, trimmed, deseeded if preferred and cut into thin slices (optional)

Nutrition
per 1 portion
Calories
1383 kJ / 329.3 kcal
Protein
27.5 g
Carbohydrates
6.4 g
Fat
21.2 g
Saturated Fat
13.8 g
Fibre
2.8 g
Sodium
1848.9 mg

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