Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken Nuggets
- 100 g dried lentils
- 25 g toasted sesame seeds
- 60 g cornflakes, vegan and gluten free (see tip)
- ½ tsp sweet paprika
- 4 pinches fine sea salt
- 2 pinches ground black pepper
- 2 garlic cloves
- 50 g onions, quartered
- 5 - 6 sprigs fresh parsley, leaves only, to taste
- 350 g chicken thighs, boneless and skinless, diced (3 cm)
- 120 g soy yoghurt
Pickle Mayo Dip
- 350 g sunflower oil
- 10 g pickled gherkins, cut in pieces
- 20 g pitted black olives
- 10 g pickled pearl onions
- 10 g pickled capers
- 40 g roasted red peppers, preserved, cut in pieces
- 1 garlic clove
- 100 g soya milk
- 20 g Dijon mustard
- 2 pinches fine sea salt
- Nutrition
- per 1 piece
- Calories
- 1037.1 kJ / 247.9 kcal
- Protein
- 5.2 g
- Carbohydrates
- 8.4 g
- Fat
- 22.1 g
- Saturated Fat
- 3.1 g
- Fibre
- 1.2 g
- Sodium
- 155.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Broccoli Salad with Red Peppers and Pine Nuts
10 Min
Smoky Couscous Salad
20 Min
Sofrito Toasts with Serrano Ham
40min
Asian Chopped Salad
20 Min
Roasted Aubergine Salad with Tahini Dressing
45min
Coleslaw
10 Min
Hawaiian Salad with Honey and Lime Dressing
15 Min
Broccoli, red peppers and pine nuts salad
10 Min
Beetroot salad
10 Min
Tabbouleh
2 godz. 15 min
Superfood Salmon Salad
1 Std. 5 Min
5-Second Traffic Light Salad
5 Min