Devices & Accessories
Mini chicken kyivs
Prep. 20 min
Total 45 min
20 pieces
Ingredients
Crumb coating
-
extra virgin olive oil20 g
-
bread cut into pieces100 g
-
dried oregano½ tsp
-
sweet paprika¼ tsp
-
ground black pepper1 pinch
-
sea salt¼ tsp
Herb and garlic butter
-
salted butter chilled and cut into cubes (2-3 cm)125 g
-
garlic cloves4
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh chives finely sliced5 g
-
ground black pepper¼ tsp
Mini kyivs
-
plain flour extra if needed4 tbsp
-
Parmesan cheese cut into pieces (3 cm)60 g
-
chicken breast cut into pieces (approx. 3 cm)500 g
-
eggs 1 lightly beaten2
-
sea salt1 tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
247.4 mg
Protein
7.9 g
Calories
589.4 kJ /
140.9 kcal
Fat
9.8 g
Fibre
0.3 g
Saturated Fat
4.7 g
Carbohydrates
5.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allFreekeh salad with pickled avocado
25 h
Rice salad with warm mustard dressing
1 h 40 min
Warm Mediterranean couscous salad
30 min
Bengali fish cakes
1 h 20 min
Rosemary and green peppercorn pork fillet
5 h 15 min
Cypriot grain salad
45 min
Parmesan gelato
4 h 30 min
Watermelon canapés with whipped feta and walnuts
20 min
Peanut soba noodle wonton cups
40 min
Baked salmon sushi cups
30 min
Oysters Mignonette
5 min
Shiraz and black pepper pate
3 h