Devices & Accessories
Chicken, chorizo and chickpea stew
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only6 sprigs
-
olive oil30 g
-
brown onion cut into quarters150 g
-
chorizo cut into thin slices (5 mm)120 - 130 g
-
tomato paste40 g
-
canned chopped tomatoes400 g
-
skinless chicken thigh fillet cut into halves800 g
-
dried oregano1 tbsp
-
salt to taste½ - 1 tsp
-
ground black pepper to taste1 - 2 pinches
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1304.4 mg
Protein
47.7 g
Calories
2364.8 kJ /
563 kcal
Fat
33.1 g
Fibre
7.5 g
Saturated Fat
9 g
Carbohydrates
15.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
3 cheers for chicken
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCreamy coconut chicken curry (open cooking)
30 min
Tex-Mex chicken casserole
45 min
Souvlaki lamb couscous salad
25 min
Layered chicken dinner
1 h 45 min
Curried chicken salad wraps
50 min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 h 45 min
Thai red chicken curry and rice
40 min
Lamb cutlets with spinach and pea purée
40 min
Easy Chinese beef and tomato
40 min
Sticky pork belly with jasmine rice
1 h
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
Turkey and lemon aioli wraps
30 min