Devices & Accessories
Low waste chicken lasagne
Prep. 20 min
Total 1 h 30 min
6 portions
Ingredients
-
brown onion cut into quarters1
-
carrot cut into pieces (4 cm)1
-
celery stalk cut into pieces (4 cm)1
-
garlic cloves4
-
olive oil20 g
-
dried oregano2 tsp
-
dried basil2 tsp
-
tomato passata400 g
-
tomato paste2 tbsp
-
sugar2 tsp
-
water250 g
-
Chicken stock paste (see Tips)2 tsp
-
ground black pepper to season
-
cooked chicken shredded (see Tips)500 g
-
cheddar cheese cut into pieces (3 cm)250 g
-
plain flour50 g
-
unsalted butter50 g
-
milk500 g
-
Dijon mustard1 tsp
-
sea salt to season
-
dried lasagne sheets250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
438.2 mg
Protein
41.9 g
Calories
2864.9 kJ /
684.7 kcal
Fat
33.5 g
Fibre
4 g
Saturated Fat
16.2 g
Carbohydrates
53.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Tray bakes in cast iron
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allSlow cooked beef with wasabi mash (Louise Keats)
29 h 45 min
Crispy rice chicken salad with satay sauce
1 h
Meatballs in red pepper sauce
30 min
San bei ji (three cup chicken)
35 min
Filo chicken pie
45 min
Pork fillet with mustard
35 min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2 h
Bunny chow
45 min
Lentil hotpot
12 h 45 min
Sticky chicken
24 h 35 min
Middle Eastern chicken with pearl couscous
40 min
Adobo beef
1 h 10 min