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Ingredients
- 1 brown onion cut into quarters
- 1 carrot cut into pieces (4 cm)
- 1 celery stalk cut into pieces (4 cm)
- 4 garlic cloves
- 20 g olive oil
- 2 tsp dried oregano
- 2 tsp dried basil
- 400 g tomato passata
- 2 tbsp tomato paste
- 2 tsp sugar
- 250 g water
- 2 tsp Chicken stock paste (see Tips)
- ground black pepper to season
- 500 g cooked chicken shredded (see Tips)
- 250 g cheddar cheese cut into pieces (3 cm)
- 50 g plain flour
- 50 g unsalted butter
- 500 g milk
- 1 tsp Dijon mustard
- sea salt to season
- 250 g dried lasagne sheets
- Nutrition
- per 1 portion
- Calories
- 684.7 kcal / 2864.9 kJ
- Protein
- 41.9 g
- Fat
- 33.5 g
- Carbohydrates
- 53.8 g
- Fibre
- 4 g
- Saturated Fat
- 16.2 g
- Sodium
- 438.2 mg
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