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Chicken and Leek Pie

Chicken and Leek Pie
4.4 482 ratings
Prep. 15 min
Total 1 h 20 min
4 portions
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Ingredients

Filling
  • liquid chicken stock (see tip)
    450 g
  • onions quartered
    80 g
  • fine sea salt
    ½ tsp
  • black peppercorns
    3
  • garlic clove
    1
  • fresh thyme leaves only
    2 sprigs
  • bay leaf fresh or dried
    1
  • chicken breasts sliced (1 cm)
    600 g
  • leeks sliced (1 cm)
    200 g
  • carrots sliced (1 cm) then halved
    200 g
White Sauce
  • unsalted butter diced (see tip)
    30 g
  • plain flour
    30 g
  • milk
    250 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • Dijon mustard
    1 tsp
  • white wine
    50 g
Pastry Lid
  • puff pastry, ready-made
    375 g
  • egg yolk
    1

Difficulty

easy

Nutrition per 1 portion

Protein 43.8 g
Calories 3598.5 kJ / 860.1 kcal
Fat 51.6 g
Carbohydrates 63.5 g

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