Skip to main content Search
Chicken and Leek Pie

Chicken and Leek Pie
4.5 462 ratings
Prep. 15 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

Filling
  • liquid chicken stock (see tip)
    450 g
  • onions quartered
    80 g
  • fine sea salt
    ½ tsp
  • black peppercorns
    3
  • garlic clove
    1
  • fresh thyme leaves only
    2 sprigs
  • bay leaf fresh or dried
    1
  • chicken breasts sliced (1 cm)
    600 g
  • leeks sliced (1 cm)
    200 g
  • carrots sliced (1 cm) then halved
    200 g
White Sauce
  • unsalted butter diced (see tip)
    30 g
  • plain flour
    30 g
  • milk
    250 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • Dijon mustard
    1 tsp
  • white wine
    50 g
Pastry Lid
  • puff pastry, ready-made
    375 g
  • egg yolk
    1

Difficulty

easy

Nutrition per 1 portion

Protein 43.8 g
Calories 3598.5 kJ / 860.1 kcal
Fat 51.6 g
Carbohydrates 63.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland
Pies 12 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Chicken Tikka Flatbreads

4.7(235)

45 min

Grilled Pork Skewers with Turmeric

4.5(24)

7 h 10 min

Beef Burger with Melting Cheese Centre

4.1(195)

45 min

Creamy Chicken and Chorizo Pasta

4.0(368)

30 min

Orzo Pasta with Chicken and Pesto

4.5(469)

30 min

Chicken Caprese Pasta Salad

4.6(273)

25 min

Lamb Dopiaza (Lamb and Onion Curry)

4.2(77)

6 h 30 min

Cajun Chicken and Sweet Potato Mash

4.2(68)

25 min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

4.2(146)

1 h 10 min

Pork Chops with Orange

4.2(33)

2 h 25 min

Aubergine, Chickpea and Chicken Curry

4.1(36)

30 min

Baby-friendly Beef, Mushroom and Olive Stew

4.5(28)

1 h 55 min

 Show all