Chicken and Leek Pie

Chicken and Leek Pie

4.4 476 ratings

Prep. 15 min

Total 1 h 20 min

4 portions

Ingredients

Filling

liquid chicken stock (see tip)
450 g
onions quartered
80 g
fine sea salt
½ tsp
black peppercorns
3
garlic clove
1
fresh thyme leaves only
2 sprigs
bay leaf fresh or dried
1
chicken breasts sliced (1 cm)
600 g
leeks sliced (1 cm)
200 g
carrots sliced (1 cm) then halved
200 g

White Sauce

unsalted butter diced (see tip)
30 g
plain flour
30 g
milk
250 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
Dijon mustard
1 tsp
white wine
50 g

Pastry Lid

puff pastry, ready-made
375 g
egg yolk
1

Difficulty

easy

Nutrition per 1 portion

Protein 43.8 g

Calories 3598.5 kJ / 860.1 kcal

Fat 51.6 g

Carbohydrates 63.5 g

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