Devices & Accessories
Breast of Chicken in Pizzaiola Sauce
Prep. 20 min
Total 30 min
4 portions
Ingredients
-
garlic cloves2
-
tinned anchovy fillets2
-
fresh parsley leaves only1 sprig
-
olive oil60 g
-
pickled capers1 Tbsp
-
500 g tomatoes, tinnedtomatoes fresh, cut in pieces500 g
-
1 ½ tsp dried oreganofresh oregano leaves only1 Tbsp
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste2 - 3 pinches
-
sugar¼ tsp
-
fine green beans300 g
-
chicken breast fillets, skinless (approx. 500 g)4
Difficulty
easy
Nutrition per 1 portion
Protein
43.3 g
Calories
1568 kJ /
375 kcal
Fat
18.9 g
Carbohydrates
7.8 g
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A Taste of the Med
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UK and Ireland
UK and Ireland
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