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Breast of Chicken in Pizzaiola Sauce

Breast of Chicken in Pizzaiola Sauce
4.6 117 ratings
Prep. 20 min
Total 30 min
4 portions
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Ingredients

  • garlic cloves
    2
  • tinned anchovy fillets
    2
  • fresh parsley leaves only
    1 sprig
  • olive oil
    60 g
  • pickled capers
    1 Tbsp
  • tomatoes fresh, cut in pieces
    500 g
    500 g tomatoes, tinned
  • fresh oregano leaves only
    1 Tbsp
    1 ½ tsp dried oregano
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    2 - 3 pinches
  • sugar
    ¼ tsp
  • fine green beans
    300 g
  • chicken breast fillets, skinless (approx. 500 g)
    4

Difficulty

easy

Nutrition per 1 portion

Protein 43.3 g
Calories 1568 kJ / 375 kcal
Fat 18.9 g
Carbohydrates 7.8 g

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Also featured in

A Taste of the Med 9 Recipes
UK and Ireland

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