
Devices & Accessories
Mushroom and chicken vol-au-vents
Prep. 30 min
Total 1 h 40 min
20 pieces
Ingredients
-
homemade puff pastry (see Tips)730 g
-
cheddar cheese into cubes50 g
-
fresh Swiss brown mushrooms trimmed and cut in halves100 g
-
onion30 g
-
white wine20 g
-
salted butter25 g
-
ground black pepper¼ tsp
-
full cream milk200 g
-
water50 g
-
Chicken stock paste (see Tips)1 tbsp
-
plain flour30 g
-
chicken breast fillet cut into pieces (1 cm)150 g
-
egg yolk lightly beaten, to brush1
-
spring onion/green onion1
-
fresh parsley leaves only, to garnish2 sprigs
Nutrition per 1 piece
Calories
246.7 kcal /
1032 kJ
Protein
5.7 g
Fat
16.6 g
Carbohydrates
18.6 g
Fibre
0.7 g
Saturated Fat
4.9 g
Sodium
128.6 mg
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Retro
15 Recipes
Australia and New Zealand
Australia and New Zealand