Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

4.9 50 ratings
Prep. 30 min
Total 1 h 40 min
20 pieces

Ingredients

  • homemade puff pastry (see Tips)
    730 g
  • cheddar cheese into cubes
    50 g
  • fresh Swiss brown mushrooms trimmed and cut in halves
    100 g
  • onion
    30 g
  • white wine
    20 g
  • salted butter
    25 g
  • ground black pepper
    ¼ tsp
  • full cream milk
    200 g
  • water
    50 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • plain flour
    30 g
  • chicken breast fillet cut into pieces (1 cm)
    150 g
  • egg yolk lightly beaten, to brush
    1
  • spring onion/green onion
    1
  • fresh parsley leaves only, to garnish
    2 sprigs

Nutrition per 1 piece

Calories 246.7 kcal / 1032 kJ
Protein 5.7 g
Fat 16.6 g
Carbohydrates 18.6 g
Fibre 0.7 g
Saturated Fat 4.9 g
Sodium 128.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all