Discover the art of open cooking with Thermomix®. This collection celebrates the comforting flavors of local favourites from sliced fish tofu soup to assam pedas, hearty stews, and nourishing soups. Each recipe is thoughtfully designed to showcase Thermomix’s unique mixing knife, which remains still in open cooking mode. This gentle feature allows you to prepare dishes with delicate ingredients, keeping fish fillets intact, tofu silky, and vegetables tender — while still enjoying the convenience and precision of Thermomix®.Perfect for everyday family meals or sharing beloved classics with friends, this collection is your guide to creating authentic, heartwarming dishes that highlight both tradition and innovation.
Sliced Fish Tofu Soup
2h 10 phút
Kimchi Tofu Soup
35 phút
Onsen Eggs
50 phút
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
1h
Dried Chilli Mee Hoon Kueh
1h 30 phút
Mango Pomelo Sago
1h 30 phút
Sesame Chicken Mee Sua
40 phút
Chicken Macaroni Soup
30 phút
Miso Soup
40 phút
Hakka Yong Tau Foo Soup
1h 20 phút
Mapo tofu
30 phút
Lala Clam Soup Meehoon
1h 15 phút
Asam Pedas Ikan (Spicy Tamarind Fish)
25 phút
Japanese Oden Soup
1h 30 phút
Seafood Kimchi Udon Soup
40 phút
Beef Sukiyaki
45 phút
Thai Volcano Spare Ribs
2h
Tomato Short Ribs Stew
1h 30 phút
Stir Fried Clams With Basil
20 phút
Shrimp, Tofu & Egg Casserole
25 phút
Braised Dongpo Pork
2h
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1h 40 phút
“Ice and Fire” Osmanthus Sweet Dumplings
1h
Chicken Soup with Bamboo Shoots and Clams
1h 20 phút
Nourishing Snow Pear Dessert
1h
Garlic Clams Hotpot
30 phút
HongKong Style Soy Braised Chicken
40 phút
Flower Crab Tofu Stew
40 phút
Rice Wine Fish Fillet
35 phút
Boiled Noodles
15 phút
Tomato Beef Casserole
40 phút
Mala Skewers
40 phút
