Take the stress out of everyday cooking with smart meal prep and precise sous vide techniques. From perfectly cooked beef steak, tender octopus and delicate fish to indulgent sous vide desserts, discover how precise temperature control can transform your cooking.Get ahead with make-ahead essentials such as Thai red curry paste, black pepper sauce and cauliflower rice, then turn them into satisfying rice bowls, sandwiches and easy everyday meals. Prep once, enjoy throughout the week—and make home cooking simpler, more organized and delicious.
Sous-vide Chicken Breast
2h
Sous-vide rare beef steak with béarnaise sauce
2h 20 min.
Sous vide salmon with avocado cream
1h 5 min.
Sous-vide strawberries with white chocolate mousse
2h
Sous-vide fish with lemon and herbs
1h 15 min.
Rare beef steak with herb garlic butter
2h 15 min.
Sous Vide Ribeye Steak (medium well)
45 min.
Sous-vide Octopus Salad
8h
Sous Vide Lamb Chops with Mint Sauce
2h 45 min.
Sous-Vide Drunken Chicken
2h
Black Pepper Sauce
40 min.
Cauliflower Rice
10 min.
Philly-Cheese-Sandwich
5h
Mushroom Bolognese Lasagna
1h 45 min.
Chicken and Mashed Potato Croquettes
55 min.
Red Thai Curry Paste
25 min.
Daging Merah
35 min.
Sushi Sandwiches (Onigirazu)
3h
Lohikeitto (Finnish Salmon Cream Soup)
40 min.
Stir-Fry Beef Bowl
35 min.
Chicken Shawarma Bowl
1h
Sticky Sriracha Tofu Bowl
45 min.
Hoisin Pork Bowl
45 min.
