From pantry staples to flavour-packed sauces and condiments, discover just how easy it is to make it all from scratch in your Thermomix®.
Macadamia chocolate cookies
45 min.
Boiled pasta
20 min.
Portuguese bread
3h 30 min.
Milk chocolate hazelnut spread
15 min.
Lemonade
10 min.
Fruit ice cream
10 min.
Creamy vanilla yoghurt
13h
Mayonnaise
5 min.
Strawberry jam
55 min.
Cheese and bacon scones
35 min.
Basil pesto
10 min.
Hot cross buns
1h 40 min.
Salted caramel ice cream
14h
Coleslaw
10 min.
Blueberry jam
35 min.
Porridge
15 min.
Fresh pasta dough
1h
No waste vegetable stock concentrate
25 min.
Butter
10 min.
Shortcrust pastry
5 min.
Basic nut butter
30 min.
30 second cupcakes
25 min.
Basic bread rolls
45 min.
Quick béchamel sauce
15 min.
American-style pancakes
45 min.
Homemade Custard
15 min.
Pizza dough
1h
Steamed rice
25 min.
Vanilla ice cream
12h
Caramel syrup
25 min.
Crêpes
1h 15 min.
Lemon curd
20 min.
Choux pastry
1h
Butter biscuits
50 min.
Traditional hommus
25h 5 min.
Hollandaise
15 min.
Waffles
25 min.
Cinnamon buns
3h 5 min.
Almond milk
1h 5 min.
Hidden veg sausage rolls
45 min.
Tandoori paste
5 min.
2 ingredient dough
30 min.
Tomato ketchup
1h 25 min.
Easy everyday white bread
5h 35 min.
Zucchini slice
45 min.
Pizza Bianca
40 min.
Aussie meat pies
2h
Banana bread
1h 50 min.
Chunky choc nut brownie
35 min.
