Dispozitive și accesorii
Pork Tenderloin with Paprika Cream Sauce and Linguine
Prep 25 min.
Total 1h 30 min.
4 portion
Ingrediente
-
pork tenderloin room temperature, approx. Ø 5-6 cm500 gram
-
bacon, any type8 slice
-
garlic clove2
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onion quartered60 gram
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red pepper cut in pieces (3 cm)200 gram
-
olive oil20 gram
-
chopped tomatoes, canned400 gram
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double cream (around 48 % fat)200 gram
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water700 gram
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tomato purée20 gram
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paprika, sweet, smoked5 gram
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1 heaped teaspoon vegetable stock pastevegetable stock cube (for 0.5 l)1
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Marsala wine, dry or sweet30 gram
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caster sugar1 teaspoon
-
salt½ teaspoon
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pepper, ground½ teaspoon
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pasta, dried, type linguine300 gram
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cream cheese80 gram
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crème fraîche, min 30% fat80 gram
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parsley leaf, fresh finely sliced, for garnishing
Dificultate
ușor
Valori nutritive per 1 portion
Sodiu
1186.1 mg
Proteine
39.8 g
Calorii
4529.9 kJ /
1082.7 kcal
Grăsimi
66.9 g
Fibre
6.2 g
Grăsimi saturate
28.8 g
Carbohidrați
78.6 g
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