Dispozitive și accesorii
Duck breasts with orange ginger sauce, mashed potatoes and green beans
Prep 35 min.
Total 1h 10 min.
2 portions
Ingrediente
-
shallots cut in halves40 g
-
garlic clove1
-
fresh ginger peeled, thinly sliced (2 mm)20 g
-
60 g orange marmalade, plus 1 tbsp lemon juiceSeville orange marmalade60 g
-
fresh thyme leaves1 pinch
-
olive oil20 g
-
20 g sherry vinegarbalsamic vinegar20 g
-
port wine50 g
-
water550 g
-
salt1 tsp
-
freshly ground black pepper adjust to taste½ tsp
-
duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)2
-
floury potatoes peeled, cut in small pieces (1 cm)350 g
-
ground sweet paprika½ tsp
-
butter30 g
-
milk120 g
-
fresh green beans cut in pieces (2 cm) if necessary120 - 150 g
Dificultate
mediu
Valori nutritive per 1 portion
Proteine
43 g
Calorii
3136 kJ /
750 kcal
Grăsimi
33 g
Fibre
4.4 g
Carbohidrați
60 g
Vă place ceea ce vedeți?
Această rețetă și mai mult de alte 100 000 vă așteaptă!
Înregistrați-vă gratuit Mai multe informațiiS-ar putea să-ți placă și...
Afișare toateTaosi spareribs
45 Min
Wholemeal Tacos with Pulled Pork in Beer Sauce
4 Std. 55 Min
Fricase de Pollo (Chicken Fricassee)
5 Std. 5 Min
Chicken with spring onion sauce and cucumber salad
1 Std. 15 Min
Marinated chicken with salsa
40 Min
Pork Vindaloo
4 Std.
Salmon velouté reinventé
50 Min
Slow-cooked pulled pork with steamed buns
3 Std.
Creamy chicken pastel
30 Min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 Std. 20 Min
Pork pies
2 Std. 20 Min
Florentine Meatballs and Linguine
1 Std. 10 Min