Dispozitive și accesorii
Gwinganna Barramundi escabeche
Prep 15 min.
Total 45 min.
6 portions
Ingrediente
-
brown onion cut into quarters½
-
garlic cloves3
-
leek trimmed, white part only, cut into pieces (3 cm)1
-
celery stalk cut into pieces (3 cm)1
-
piece fresh ginger peeled3 cm
-
piece fresh turmeric peeled3 cm
-
extra virgin olive oil plus 2 tsp extra to drizzle180 g
-
tomato paste2 tsp
-
dried oregano1 tsp
-
fennel seeds½ tsp
-
cinnamon quill1
-
star anise3
-
ground turmeric½ tsp
-
ground sweet paprika¼ tsp
-
ground cinnamon½ tsp
-
ground coriander½ tsp
-
saffron threads1 pinch
-
orange juice250 g
-
rice wine vinegar125 g
-
white wine vinegar60 g
-
mirin1 tsp
-
water625 g
-
coconut sugar30 g
-
barramundi fillets skinless (approx.140 g each)6
-
sea salt to season
-
ground black pepper to season
-
cherry tomatoes6
-
carrot peeled into ribbons1
-
red capsicum finely sliced1
-
fennel bulb finely sliced, fronds reserved for garnishing1
-
zucchini peeled into ribbons1
Dificultate
ușor
Valori nutritive per 1 portion
Sodiu
134.3 mg
Proteine
30.8 g
Calorii
2161 kJ /
516.5 kcal
Grăsimi
33.6 g
Fibre
3.2 g
Grăsimi saturate
5.3 g
Carbohidrați
20.6 g
Vă place ceea ce vedeți?
Această rețetă și mai mult de alte 100 000 vă așteaptă!
Înregistrați-vă gratuit Mai multe informațiiS-ar putea să-ți placă și...
Afișare toateTuna nicoise salad (gut health)
1 Std. 15 Min
Prawn noodle curry
10 Min
Tuna poke bowl
1 Std.
Creamy spinach salmon with couscous
20 Min
Salmon with yoghurt dressing
55 Min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 Min
Mango salmon bowl
40 Min
Fish with ginger lime sauce
35 Min
Teriyaki salmon bowl
1 Std. 15 Min
Gruyère salmon patties with salad
1 Std. 20 Min
Coconut fish curry
1 Std. 10 Min
Mediterranean fish with garlic crostini
40 Min