
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sushi rice
- 400 g sushi rice
- 510 g water plus extra to soak
- 60 g rice wine vinegar
- 20 g sugar
- 10 g sea salt
Filling
- 4 nori sheets
- 185 g canned tuna in oil drained and flaked
- 2 tbsp Kewpie mayonnaise
- 1 continental cucumber cut lengthway into 1 cm thick strips
- 1 avocado flesh only, sliced
- Nutrition
- per 1 piece
- Calories
- 77 kcal / 322.2 kJ
- Protein
- 2.7 g
- Fat
- 2.1 g
- Carbohydrates
- 11.5 g
- Fibre
- 0.5 g
- Saturated Fat
- 0.3 g
- Sodium
- 153 mg
Alternative recipes
Show allPretzels
1 h 35 min
Brazilian cheese puffs
20 min
Pancake and fruit kebabs
1 h
Bounty slice (Noni Jenkins)
1 h 30 min
Keto crackers
1 h
Zucchini and parsnip frittata fingers (6-9 months)
45 min
Traditional sausage rolls
50 min
Mini pad Thai frittatas
40 min
Gluten free sausage rolls
2 h 5 min
Cranberry chocolate snack bars
1 h 40 min
Pear leathers
8 h 25 min
Melting moments with lemon cream
45 min