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Fish with ginger lime sauce

Fish with ginger lime sauce
4.4 87 ratings
Prep. 20 min
Total 35 min
4 portions
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Ingredients

  • dried egg noodles
    200 - 250 g
  • boiling water for soaking
  • sesame oil
    15 g
  • piece fresh ginger peeled
    3 cm
  • spring onions/shallots trimmed and cut into halves
    3
  • tamari sauce
    50 g
  • fish sauce
    10 g
  • honey
    60 g
  • lime cut into wedges, to serve
    1
  • oil (approx. 200 g), for frying
  • cornflour
    2 tbsp
  • plain flour
    2 tbsp
  • salt
    1 tsp
  • Sichuan pepper (see Tips)
    ¼ tsp
  • boneless white fish fillets cut into pieces (6 cm - see Tips)
    4
  • pea shoots trimmed, to serve
  • fresh coriander leaves, to serve
  • fresh Thai basil leaves, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1541.9 mg
Protein 35.8 g
Calories 3893.8 kJ / 927.1 kcal
Fat 57.1 g
Fibre 4 g
Saturated Fat 9.4 g
Carbohydrates 67.6 g

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Australia and New Zealand

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