Balinese prawn curry (Russel Blaikie)

Balinese prawn curry (Russel Blaikie)

4.6 100 ratings

Prep. 45 min

Total 1 h 45 min

6 portions

Ingredients

Spice paste

eschalots
230 g
garlic cloves
130 g
fresh galangal peeled
50 g
fresh ginger peeled
60 g
candlenuts
100 g
fresh turmeric peeled
120 g
fresh bird's eye chillies deseeded (see Tips)
25 - 50 g
fresh lemongrass white part only, cut into pieces
2 stalks
coconut oil
90 g
palm sugar
50 g
water
150 g
sea salt
3 tsp

Curry

coconut oil
2 tsp
fresh lemongrass white part only, bruised
1 stalk
raw tiger prawns shelled and deveined
500 g
ground black pepper adjust to taste
½ tsp
water
100 g
Chicken stock paste (see Tips)
1 tbsp
coconut cream
200 g
rice cooked, to serve
fried shallots for garnishing
fresh coriander leaves only, for garnishing

Difficulty

medium

Nutrition per 1 portion

Sodium 977.2 mg

Protein 19.4 g

Calories 920 kJ / 219 kcal

Fat 13 g

Fibre 2.5 g

Saturated Fat 9.8 g

Carbohydrates 5.3 g

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