Devices & Accessories
Sambal udang (Skinnymixers)
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
fresh coriander leaves20 g
-
fresh basil leaves3
-
brown onion cut into quarters200 g
-
apple cider vinegar25 g
-
fresh long red chilli trimmed and deseeded if preferred1
-
garlic cloves4
-
fresh ginger peeled20 g
-
salt2 tsp
-
shrimp paste10 g
-
water100 g
-
olive oil60 g
-
chilli powder½ tsp
-
coconut sugar (see Tips)10 g
-
canned tomatoes400 g
-
tomato paste20 g
-
large raw prawns peeled and deveined300 g
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 4 portions
Sodium
6494.9 mg
Protein
72.4 g
Calories
4366 kJ /
1039.5 kcal
Fat
62.7 g
Fibre
15.5 g
Saturated Fat
9.9 g
Carbohydrates
39.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allWhitebait fritters
35 min
Curry coconut fish with spiced lentils
30 min
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Steamed white fish with chermoula and mulligatawny soup
1 h
Octopus with gnocchi, capsicum and green mojo sauce
1 h 50 min
Moules Marinière (mussels)
35 min
Pesto-topped salmon with quinoa and steamed veg
30 min
Gwinganna Barramundi escabeche
45 min
Green mussels in wine and garlic sauce
45 min
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25 h
Middle Eastern planked salmon
1 h 40 min
Pipi and squid "paella" (Diabetes, TM6)
45 min