Sambal udang (Skinnymixers)

Sambal udang (Skinnymixers)

4.6 67 rating

Prep. 10 min

Total 50 min

4 portions

Ingredients

fresh coriander leaves
20 g
fresh basil leaves
3
brown onion cut into quarters
200 g
apple cider vinegar
25 g
fresh long red chilli trimmed and deseeded if preferred
1
garlic cloves
4
fresh ginger peeled
20 g
salt
2 tsp
shrimp paste
10 g
water
100 g
olive oil
60 g
chilli powder
½ tsp
coconut sugar (see Tips)
10 g
canned tomatoes
400 g
tomato paste
20 g
large raw prawns peeled and deveined
300 g
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 4 portions

Sodium 6494.9 mg

Protein 72.4 g

Calories 4366 kJ / 1039.5 kcal

Fat 62.7 g

Fibre 15.5 g

Saturated Fat 9.9 g

Carbohydrates 39.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Skinnymixers 'A Little Taste of...' 9 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed white fish with tomato and Indian spices

Steamed white fish with tomato and Indian spices

40 min

Lemon garlic salmon with green bean gremolata

Lemon garlic salmon with green bean gremolata

2 h 25 min

Beer batter fish

Beer batter fish

40 min

Prawn okonomiyaki (Diabetes)

Prawn okonomiyaki (Diabetes)

55 min

Teriyaki salmon with edamame and cucumber (Diabetes)

Teriyaki salmon with edamame and cucumber (Diabetes)

50 min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40 min

Steamed prawns or scallops

Steamed prawns or scallops

20 min

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24 h 35 min

Fish pie

Fish pie

1 h 15 min

Fragrant whole barbecued fish

Fragrant whole barbecued fish

2 h 50 min

Steamed fish with green mash

Steamed fish with green mash

50 min

Salmon niçoise salad

Salmon niçoise salad

35 min

Show all